• Bright Ideas
• on 09/17/2008

"It’s easy to get into the holiday spirit with this colorful cookie wreath."

christmas wreath cookies

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• Prep Time: 25 min.
• Bake Time: 12 min.
• Decoration Time: 10 min.
• Difficulty: Easy
• Yield: Makes 12 wreaths.

• 1/3 cup flour
• 7 DOVE® Brand Dark Chocolate, melted
• 1 roll (18 oz.) refrigerated sugar cookie dough
• ⅓ cup M&M’S® Brand Chocolate Candies for the Holidays
• 1 tube decorating frosting
• 2 cookie sheet pans
• Reynolds® Parchment Paper

• 1. Preheat the oven to 350°F. Line cookie sheets with Reynolds® Parchment Paper, set aside.
• 2. Knead the flour and melted DOVE® Brand Dark Chocolate into the cookie dough until smooth. Divide dough into 12 equal pieces, set aside. Using one piece of dough at a time, divide it into two. Roll each piece on a lightly floured surface into 8-inch ropes. Place the ropes side-by-side, pinching the tops together. Twist the ropes, rolling them into one rope. Shape into a wreath. Transfer to prepared cookie sheets.
• 3. Bake until puffed and firm, approximately 10-12 minutes. Transfer to a wire rack to cool.
• 4. Decorate wreaths with M&M’S® Brand Chocolate Candies by attaching them with dots of decorating frosting.

• Calories per serving 254
• Total Fat 12 g
• Saturated Fat 4 g
• Trans Fat 0 g
• Cholesterol 13 mg
• Sodium 188 mg
• Carbohydrates 35 g
• Dietary Fiber 1 g
• Sugars 16 g
• Protein 3 g
• Vitamin A 0%DV
• Vitamin C 0%DV
• Calcium 0%DV
• Iron 0%DV