• Bright Ideas
• on 09/16/2008

"Grab a handful—it goes great with hot chocolate or spicy holiday punch."

super caramel popcorn

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• Prep Time: 15 min.
• Bake Time: 20 min.
• Difficulty: Easy
• Yield: Makes 24 servings.

• 6 quarts popped popcorn
• 1 cup butter
• 1/2 cup light corn syrup
• 2 cups brown sugar
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon vanilla
• 1 ½ cups M&M’S® Brand Chocolate Candies

• 1. In saucepan, combine brown sugar, butter, corn syrup and salt. Bring to a boil, stirring occasionally. Boil for five minutes. Remove from heat.
• 2. Stir in vanilla and baking soda. In large roasting pan, combine popcorn, M&M’S® Brand Chocolate Candies, and sauce mixture. Toss until completely coated.
• 3. Place in a 200°F preheated oven for 20 minutes. Allow to cool for 10 minutes, then stir gently.
• 4. Remove from oven and let cool completely on baking sheets.

• Calories per serving 254
• Total Fat 11 g
• Saturated Fat 7 g
• Trans Fat 0 g
• Cholesterol 22 mg
• Sodium 144 mg
• Carbohydrates 39 g
• Dietary Fiber 2 g
• Sugars 28 g
• Protein 2 g
• Vitamin A 0%DV
• Vitamin C 0%DV
• Calcium 0%DV
• Iron 0%DV