• Bright Ideas
• on 12/07/2010

Rainbow Streusel Coffee Cake

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• Bake Time: 35 - 40 minute
• Difficulty: Moderate
• Yield: 24 servings

• 1/3 cup plus 3 tablespoons butter
• 3/4 cup granulated sugar
• 2 large egg whites
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour, divided
• 1 teaspoon baking soda
• 1 cups M&M’S® MINIS® Milk Chocolate Candies
• 1 cup granola cereal
• 1/4 cup firmly packed light brown sugar

• 1. Preheat oven to 350°F.
• 2. Grease 9-inch square cake pan.
• 3. In large bowl cream 1/3 cup butter and granulated sugar until light and fluffy; beat in eggs and vanilla.
• 4. In medium bowl combine 2 cups flour and baking powder; blend into creamed mixture. Do not over-mix.
• 5. Spread batter into prepared pan.
• 6. In separate bowl combine granola, remaining 1/4 cup flour, brown sugar and remaining 3 tablespoons melted butter, to create streusel.
• 7. Add M&M’S® MINIS® Milk Chocolate Candies and toss mix.
• 8. Sprinkle streusel evenly over batter.
• 9. Bake 35 to 40 minutes or until golden and firm to the touch.
• 10. Cool completely before removing side of pan. Store in tightly covered container.