• Bright Ideas
• on 12/08/2010

Pennant Cookies

• Bake Time: 12 - 14 minutes
• Difficulty: Moderate
• Yield: 36 Cookies

• 1 3/4 M&M’S® MINIS® Milk Chocolate Candies
• 1 16.5-ounce ready-made sugar cookie dough
• 1 16.5-ounce vanilla or chocolate frosting
• Popsicle sticks

• 1. Roll out ready-made sugar cookie dough and cut out triangle shapes.
• 2. Press a lollipop or popsicle stick into the back of each cookie.
• 3. Bake for 12-14 minutes and let cool.
• 4. Frost with ready-made frosting and decorate with M&M’S® MINIS® Milk Chocolate Candies in your school colors.