• Bright Ideas
• on 12/08/2010

Crispy Oat Drops

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• Bake Time: 10 - 13 minutes
• Difficulty: Moderate
• Yield: 48 cookies

• 2 sticks butter, softened
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1 large egg
• 2 cups all-purpose flour
• 1/2 cup quick-cooking oats, uncooked
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1-3/4 cups M&M’S® MINIS® Milk Chocolate Candies
• 1 cup toasted rice cereal
• 1/3 cup shredded coconut
• 1/3 cup coarsely chopped pecans

• 1. Preheat oven to 350°F.
• 2. In large bowl, cream butter and sugars until light and fluffy; beat in egg.
• 3. In medium bowl combine flour, oats, cream of tartar, baking soda and salt; blend flour mixture into creamed mixture.
• 4. Stir in M&M’S® MINIS® Milk Chocolate Candies, cereal, coconut and pecans.
• 5. Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
• 6. Bake 10 to 13 minutes or until lightly browned.
• 7. Cool completely on wire racks.
• 8. Store in tightly covered container.