Bake these decadent little desserts for your Sunday brunch.
Save an egg carton and use it to hold different colors for your eggs. Simply fill the
compartments with water and food coloring and voila! You have a painter's palette.
Melt some DOVE® chocolate and pour the chocolate into bunny molds. Attach a lollipop stick
and let cool in the fridge. When they have hardened, remove from the mold, cover with cellophane
and tie it closed with a pastel colored ribbon.
You probably receive lots of pretty ribbons every year for birthdays and Christmas. Why not save
them and let your kids decorate their Easter baskets with them? Remember: reduce, reuse and recycle!
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