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Bursting Flower Cupcakes
Serve these sunny little cakes and watch the smiles bloom! They’re sweet delight with every bite.
Prep time: 15 min.
Baking time: 20 min.
Decoration time: 30 min.
Difficulty: Easy
What you'll need:
  • 1 bag SNICKERS® Brand Miniatures, chopped
  • 1 bag M&M’S® Brand Milk Chocolate Candies
  • 2 16-oz. cans vanilla frosting
  • 1 18.2-oz. box yellow cake mix
  • Yellow food coloring
  • 2 12-cup muffin tins
  • 24 paper cupcake liners
  • Disposable plastic pastry bag
  • 1/4-inch star pastry tip
What to do:
  1. Prepare yellow cake mix according to the package directions. Fold the chopped SNICKERS® Brand Miniatures into the batter before transferring it to the paper cupcake-lined muffin tins. Bake in a preheated 350350-degree oven for 20 minutes.
  2. Tint frosting to the desired shade of yellow with the food coloring. Set half the frosting aside, and transfer the remaining half to the pastry bag fitted with the pastry tip.
  3. Once cupcakes are completely cool, spread a thin layer of frosting on top of each cupcake.
  4. Using the pastry bag with tip, pipe petals around the edges of each cupcake.
  5. Fill the middle with M&M’S® Brand Milk Chocolate Candies.
  6. Finish by piping a second layer of little petals
    around the M&M’S® Brand Milk Chocolate Candies.
FUN SUBSTITUTE: Try POP’ABLES® SNICKERS® Brand Bite Size Candies, chopped, instead of SNICKERS® Brand Miniatures in Step 1.
Makes 24 cupcakes.
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