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Irresistible Ice Cream Cake
This dessert is just too hard to pass up! That’s because it’s filled with the awesome taste of SNICKERS® in a wonderful graham cracker crust.
Prep time: 35 min.
Decoration time: 10 min.
Difficulty: Easy
What you'll need:
- 1 bag SNICKERS® Brand Miniatures
- 2 quarts vanilla ice cream
- 2 cups finely ground graham crackers (chocolate or honey)
- 6 tablespoons melted butter
- 1 9-inch springform pan(s)
What to do:
- In a medium sized bowl, mix the finely ground graham crackers with the butter until well blended. Pat the mixture on the bottom and sides of a 9-inch springform pan. Freeze for 10-15 minutes.
- Chop 12 SNICKERS® Brand Miniatures into small chunks and set them aside to be used for topping.
- Place the ice cream into a large mixing bowl and allow it to soften slightly.
- In a food processor, coarsely grind 24 SNICKERS® Brand Miniatures and add them to the softened ice cream. Mix thoroughly.
- Scoop the ice cream mixture into the graham cracker crust and flatten the mixture with the back of a spoon.
- Sprinkle the coarsely ground SNICKERS® Brand Miniatures from step 2 on top.
- Place a sheet of wax paper on top and press down slightly to set it into the ice cream.
- Place the ice cream cake in the freezer and allow it to harden for at least 3-4 hours before serving.
